Fried Pickle Dip

Name: Fried Pickle Dip
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup Panko bread crumbs; 2 tablespoons salted butter; 1 tablespoon grated parmesan cheese; 8 ounces cream cheese (softened); 8 ounces sour cream; ⅓ cup dill pickle juice; 2 tablespoons dried parsley; 2 teaspoons dried dill; 2 teaspoons onion powder; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon celery salt (more to taste); 1 cup finely diced dill pickles (plus more for garnish)

Fried pickle dip is creamy, tangy, and loaded with crunchy pickles. It's perfect for dipping with chips or vegetables.

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 11 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 cup Panko bread crumbs
2 tablespoons salted butter
1 tablespoon grated parmesan cheese
8 ounces cream cheese (softened)
8 ounces sour cream
⅓ cup dill pickle juice
2 tablespoons dried parsley
2 teaspoons dried dill
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon celery salt (more to taste)
1 cup finely diced dill pickles (plus more for garnish)

Steps

In a small skillet combine Panko bread crumbs, butter, and parmesan cheese over medium heat. Cook, while stirring, until lightly toasted and fragrant. Set aside to cool.
In a medium bowl, beat the cream cheese with a hand mixer on medium speed until fluffy.
Add the sour cream, pickle juice, parsley, dill, onion powder, garlic powder, smoked paprika, and celery salt. Beat until well combined.
Fold in the dill pickles and ½ cup of the breadcrumb mixture.
Spread the dip into a shallow bowl or onto a plate. Refrigerate at least 30 minutes.
Sprinkle with the remaining breadcrumb topping and additional diced pickles (if desired). Serve on chips, crackers or mixed veggies.