“Fried" Oreos
These quick and easy, “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you're craving something sweet!
Foto: SkinnytasteIngredients
6 servings
- ½ cup Birchbenders Protein pancake mix
- 6 tablespoons water
- 1/2 teaspoon vanilla extract
- cooking spray
- 12 Oreo cookie thins
- 1 tablespoon confectioners' sugar (or to taste)
Steps
Mix pancake mix, vanilla and water until well combined in a small bowl.
Heat a large nonstick skillet over medium-low heat and spray with oil.
Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching.
Cook until the bottom sets, flip and cook until golden, 2 to 3 minutes more.
Repeat with remaining batter and cookies.
Sprinkle with confectioners' sugar.
Nutrition Facts
Macronutrients
Calories107
Source: Skinnytaste
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