Fried Deviled Eggs
Fried deviled eggs are a delightful twist on the classic recipe, with a crispy coating and tangy yolk filling!
Foto: Spend With Pennies
Ingredients
- 8 eggs (divided)
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper (to taste)
- ½ cup all-purpose flour
- ¼ cup seasoned bread crumbs
- ¼ cup panko
- cooking spray
- smoked paprika (for garnish, optional)
Steps
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Place 6 eggs in the air fryer basket (reserve 2 eggs for coating the whites). Turn the air fryer on to 250°F and cook the eggs for 16 to 17 minutes or until hard boiled. Transfer the eggs to a bowl of ice water for 5 minutes.
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Gently peel cooled hard-boiled eggs and slice in half lengthwise.
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Gently remove the yolks and place them in a medium bowl, reserving the egg whites.
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Use a fork to mash the egg yolks with mayonnaise, vinegar, mustard, salt, and pepper until smooth. Set aside.
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Preheat the air fryer to 400℉.
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In a small bowl whisk the 2 remaining eggs. In a separate bowl combine the panko and seasoned bread crumbs. Put the flour in a third shallow bowl.
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Dip the egg whites in flour, followed by the egg wash, and then the bread crumbs mixture gently pressing to adhere. Repeat with the remaining egg whites.
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Spray the crumbs with cooking spray, and then carefully place egg whites into the air fryer basket.
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Air fry for 2-3 minutes per side until browned and crispy.
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Fill each fried egg white with the yolk mixture using a spoon or a piping bag. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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