Fried Cabbage Recipe

Name: Fried Cabbage Recipe
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 slices bacon (chopped); 1 onion (diced); 2 cloves garlic (minced or chopped); 1 g reen cabbage head (or red cabbage, cored and sliced); 1 teaspoon chicken bouillon (or seasoned salt); 1 pinch salt (to taste); 1 pinch pepper (to taste); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon Cajun seasoning (I use Slap Ya Mama or smoky paprika)

Fried Cabbage with bacon cooks in no time! An incredible low-carb and Keto approved side dish or main!Perfect for your meal plans, fried cabbage is an easy throw-together recipe. Enjoy it on its own or as a side.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

6 slices bacon (chopped)
1 onion (diced)
2 cloves garlic (minced or chopped)
1 g reen cabbage head (or red cabbage, cored and sliced)
1 teaspoon chicken bouillon (or seasoned salt)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon Cajun seasoning (I use Slap Ya Mama or smoky paprika)

Steps

Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.
Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).
Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
Mix bacon into the cabbage to warm through and serve.