Fried Cabbage Recipe
Fried Cabbage with bacon cooks in no time! An incredible low-carb and Keto approved side dish or main!Perfect for your meal plans, fried cabbage is an easy throw-together recipe. Enjoy it on its own or as a side.
Foto: Cafe Delites
Ingredients
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced or chopped)
- 1 g reen cabbage head (or red cabbage, cored and sliced)
- 1 teaspoon chicken bouillon (or seasoned salt)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Cajun seasoning (I use Slap Ya Mama or smoky paprika)
Steps
-
Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.
-
Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).
-
Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
-
Mix bacon into the cabbage to warm through and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 6 slices | - | - |
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| reen cabbage head | 1 g | - | - |
| chicken bouillon | 1 teaspoon | - | - |
| pinch salt | 1 | - | - |
| pinch pepper | 1 | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| Cajun seasoning | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...