Fried Apples
Apples are simmered with sugar, butter, and warm spices for a comforting and cozy dish!
Foto: Spend With Pennies
Ingredients
6 servings
- 4 medium granny smith apples (about 1 ½ lbs)
- ¼ cup butter (salted)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
Steps
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Peel* and core the apples. Slice into ½-inch thick slices.
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To a large skillet, add butter, brown sugar, white sugar, and cinnamon. Melt over medium-high heat.
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Add the apples as soon as the butter is melted and cook until they are tender and the sauce has thickened, stirring occasionally, about 12-15 minutes.
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Serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories19910% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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