Fresh Mozzarella and Kumato Tomato Salad

Name: Fresh Mozzarella and Kumato Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: ½ cup extra virgin olive oil; ½ cup balsamic vinegar; 1 tablespoon Sugar in the Raw ((see notes below)); 2½ teaspoons sea salt ((see notes below)); 1 teaspoon ground black pepper; 4 to 6 small Kumato tomatoes, (cored and cut into bite-sized pieces); 4 ounces fresh mozzarella, (cut into bite-sized pieces); 2 tablespoons balsamic dressing ((from recipe above)); 2 teaspoons balsamic glaze ((see notes below)); 1 teaspoon extra virgin olive oil; 2 tablespoons torn fresh basil; salt and freshly ground black pepper, (to taste)

A fresh, easy recipe from the Ruth's Chris Steak House menu.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Fresh Mozzarella and Kumato Tomato Salad

Foto: RecipeGirl

Ingredients

2 servings

½ cup extra virgin olive oil
½ cup balsamic vinegar
1 tablespoon Sugar in the Raw ((see notes below))
2½ teaspoons sea salt ((see notes below))
1 teaspoon ground black pepper
4 to 6 small Kumato tomatoes, (cored and cut into bite-sized pieces)
4 ounces fresh mozzarella, (cut into bite-sized pieces)
2 tablespoons balsamic dressing ((from recipe above))
2 teaspoons balsamic glaze ((see notes below))
1 teaspoon extra virgin olive oil
2 tablespoons torn fresh basil
salt and freshly ground black pepper, (to taste)

Steps

Add all ingredients to a jar or bowl with a lid. Shake or whisk together; store refrigerated for up to one week.
Place the tomatoes in a medium bowl and drizzle 2 tablespoons balsamic dressing. Toss gently.
Divide the tomatoes between two plates or bowls. Top with the fresh mozzarella pieces. Drizzle balsamic glaze and olive oil on top. Sprinkle with basil, salt and pepper.

Nutrition Facts (per serving)

Macronutrients

Calories43222% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.700

Per Serving Rp 2.850/serving

🏠 Save ~Rp 11.400 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.5 cup	-	-
balsamic vinegar	0.5 cup	-	-
Sugar in the Raw	1 tablespoon	Rp 60.000/kg	Rp 900
sea salt	2.5 teaspoons	-	-
ground black pepper	1 teaspoon	-	-
to 6 small Kumato tomatoes	4	Rp 12.000/kg	Rp 4.800
fresh mozzarella	4 ounces	-	-
balsamic dressing	2 tablespoons	-	-
balsamic glaze	2 teaspoons	-	-
extra virgin olive oil	1 teaspoon	-	-
torn fresh basil	2 tablespoons	-	-
salt and freshly ground black pepper	-	-	-