Fresh Mozzarella and Kumato Tomato Salad

Bahan-bahan (2 porsi)

• ½ cup extra virgin olive oil
• ½ cup balsamic vinegar
• 1 tablespoon Sugar in the Raw ((see notes below))
• 2½ teaspoons sea salt ((see notes below))
• 1 teaspoon ground black pepper
• 4 to 6 small Kumato tomatoes, (cored and cut into bite-sized pieces)
• 4 ounces fresh mozzarella, (cut into bite-sized pieces)
• 2 tablespoons balsamic dressing ((from recipe above))
• 2 teaspoons balsamic glaze ((see notes below))
• 1 teaspoon extra virgin olive oil
• 2 tablespoons torn fresh basil
• salt and freshly ground black pepper, (to taste)