Fresh Mint Dressing

Name: Fresh Mint Dressing
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ½ cup extra-virgin olive oil; ½ cup lemon juice (about 2 lemons); ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package); 3 tablespoons honey or maple syrup; 1 tablespoon Dijon mustard; 2 cloves garlic, roughly chopped; ¼ teaspoon fine sea salt; 10 twists of freshly ground black pepper

This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 5 views

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Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings

½ cup extra-virgin olive oil
½ cup lemon juice (about 2 lemons)
¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
3 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, roughly chopped
¼ teaspoon fine sea salt
10 twists of freshly ground black pepper

Steps

In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
This dressing will keep well, covered and refrigerated, for up to 1 week.