Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette

Name: Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup extra virgin olive oil; 1 1/2 cups small cherry tomatoes; 2 cloves garlic smashed; 1 teaspoon crushed red pepper flakes, or to taste; the rind from 1 lemon thinly sliced; 1 tablespoon balsamic vinegar; 1 tablespoon fresh oregano leaves; kosher salt and black pepper; 4 cups baby arugula; 1 cup fresh basil leaves; 8 fresh figs, quartered; 8 ounces buffalo mozzarella or burrata cheese, torn; 3 ounces thinly sliced prosciutto (I prefer crisping it)

Fresh figs, arugula, basil, prosciutto, and burrata cheese, tossed with a delicious cherry tomato vinaigrette. Simple, delicious, and so perfect for summer!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette

Foto: Half Baked Harvest

Ingredients

5 servings

1/3 cup extra virgin olive oil
1 1/2 cups small cherry tomatoes
2 cloves garlic smashed
1 teaspoon crushed red pepper flakes, or to taste
the rind from 1 lemon thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon fresh oregano leaves
kosher salt and black pepper
4 cups baby arugula
1 cup fresh basil leaves
8 fresh figs, quartered
8 ounces buffalo mozzarella or burrata cheese, torn
3 ounces thinly sliced prosciutto (I prefer crisping it)

Steps

1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind, balsamic, and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly. 2. In a salad bowl, combine the arugula, basil, and figs. Top with torn burrata and prosciutto. Spoon the tomato vinaigrette over the salad. Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories33417% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 15.000

Per Serving Rp 3.000/serving

🏠 Save ~Rp 30.000 compared to buying!

📋 Price Breakdown (23% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.3333333333333333 cup	-	-
small cherry tomatoes	0.5 cups	Rp 12.000/kg	Rp 600
garlic smashed	2 cloves	Rp 40.000/kg	Rp 8.000
crushed red pepper flakes	1 teaspoon	-	-
the rind from 1 lemon thinly sliced	1 l	-	-
balsamic vinegar	1 tablespoon	-	-
fresh oregano leaves	1 tablespoon	-	-
kosher salt and black pepper	-	-	-
baby arugula	4 cups	Rp 16.000/kg	Rp 6.400
fresh basil leaves	1 cup	-	-
fresh figs	8	-	-
buffalo mozzarella or burrata cheese	8 ounces	-	-
thinly sliced prosciutto	3 ounces	-	-