Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette

Bahan-bahan (5 porsi)

• 1/3 cup extra virgin olive oil
• 1 1/2 cups small cherry tomatoes
• 2 cloves garlic smashed
• 1 teaspoon crushed red pepper flakes, or to taste
• the rind from 1 lemon thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh oregano leaves
• kosher salt and black pepper
• 4 cups baby arugula
• 1 cup fresh basil leaves
• 8 fresh figs, quartered
• 8 ounces buffalo mozzarella or burrata cheese, torn
• 3 ounces thinly sliced prosciutto (I prefer crisping it)