Fresh Fig Ice Cream
Figs might seem like an unusual choice for ice cream, but this recipe will quickly make you a devoted fan!
Foto: RecipeGirl
Ingredients
- 2 pounds (about 20) fresh figs
- ½ cup water
- ¾ cup granulated white sugar
- ¾ cup heavy whipping cream
- ½ cup half and half cream
- 1 whole vanilla bean, (scraped)
Steps
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Cut off stem ends of the figs, and then cut each fig into 8 pieces. Put the figs in a medium saucepan with the water. Cover and cook over medium heat, stirring occasionally, for 8 to 10 minutes until the figs are tender. Remove the lid, add the sugar and continue to cook until it reaches a jam like consistency, stirring often. This could take about 20 minutes.
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Remove from heat and let cool to room temperature. Pour into a bowl and stir in the cream, half and half and vanilla bean seeds. Cover and chill until very cold (overnight is preferable).
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Process in your ice cream maker following the manufacturer's instructions. Scoop into a freezer safe container and freeze until firm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 pounds | - | - | |
| water | 0.5 cup | - | - |
| granulated white sugar | 0.75 cup | - | - |
| heavy whipping cream | 0.75 cup | - | - |
| half and half cream | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| vanilla bean | 1 whole | - | - |
*Estimated market prices, may vary by region
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