Fresh Cucumber Salad Recipe

Name: Fresh Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb of cucumbers (4-5); 1 clove of garlic; 2 heaping tbsp of fresh dill (chopped); 1 tbsp of Sunflower oil or Olive oil (add more to taste); 1 tbsp white vinegar; salt & pepper to taste

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

1 lb of cucumbers (4-5)
1 clove of garlic
2 heaping tbsp of fresh dill (chopped)
1 tbsp of Sunflower oil or Olive oil (add more to taste)
1 tbsp white vinegar
salt & pepper to taste

Steps

Wash cucumbers. Cut them in half lengthwise, then cut each half in 3-4 strips, and finally cut strips in half. Place sliced cucumbers into the mixing bowl.
Chop dill and press garlic. Add them to the cucumbers.
Add 1 tbsp of olive oil, 1 tbsp of vinegar, throw in a pinch of salt and pepper and mix all the ingredients together.
Serve right away or refrigerate for later. When refrigerating, hold off on the salt and pepper until ready to serve. You can make the salad in the morning then salt to taste when serving and enjoy!