Fresh Blackberry Tart

Name: Fresh Blackberry Tart
Total time: 115 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; ¼ cup (½ stick) cold butter, (cut into pieces); ¼ cup granulated white sugar; ¼ teaspoon baking powder; ½ teaspoon grated lemon zest; 1 pinch salt; 1 large egg; 2 cups fresh blackberries; ¾ cup granulated white sugar, (or to taste); 3 tablespoons cornstarch; ¼ teaspoons salt; 2 cups fresh blackberries; 2 tablespoons granulated white sugar

This simple to make will look like you picked it up at a bakery. It's so fresh and summery and delicious.

⏱️ 115 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Hard 👁️ 34 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 cup all purpose flour
¼ cup (½ stick) cold butter, (cut into pieces)
¼ cup granulated white sugar
¼ teaspoon baking powder
½ teaspoon grated lemon zest
1 pinch salt
1 large egg
2 cups fresh blackberries
¾ cup granulated white sugar, (or to taste)
3 tablespoons cornstarch
¼ teaspoons salt
2 cups fresh blackberries
2 tablespoons granulated white sugar

Steps

Preheat the oven to 400 degrees F.
In a food processor, combine the flour, butter, sugar, baking powder, lemon zest, salt and egg. Press the dough onto the bottom and 1½ inches up sides of a 9 inch springform pan with a removable bottom.
Chill the crust for 10 to 15 minutes. Then bake for 10 minutes or until light golden brown. Cool and release the sides of the pan.
In a large saucepan, crush the berries with the back of a large spoon. Add the sugar, cornstarch and salt and mix well.
Heat over medium heat until thickened and clear.
Arrange the fresh berries in the baked shell and sprinkle the 2 tablespoons sugar over the top.
Pour the glaze over all the fresh berries and chill for at least 1 hour.
Cut into wedges and serve with sweetened whipped cream or softened vanilla ice cream, if desired.