Fresh Blackberry Tart
This simple to make will look like you picked it up at a bakery. It's so fresh and summery and delicious.
Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- ¼ cup (½ stick) cold butter, (cut into pieces)
- ¼ cup granulated white sugar
- ¼ teaspoon baking powder
- ½ teaspoon grated lemon zest
- 1 pinch salt
- 1 large egg
- 2 cups fresh blackberries
- ¾ cup granulated white sugar, (or to taste)
- 3 tablespoons cornstarch
- ¼ teaspoons salt
- 2 cups fresh blackberries
- 2 tablespoons granulated white sugar
Steps
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Preheat the oven to 400 degrees F.
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In a food processor, combine the flour, butter, sugar, baking powder, lemon zest, salt and egg. Press the dough onto the bottom and 1½ inches up sides of a 9 inch springform pan with a removable bottom.
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Chill the crust for 10 to 15 minutes. Then bake for 10 minutes or until light golden brown. Cool and release the sides of the pan.
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In a large saucepan, crush the berries with the back of a large spoon. Add the sugar, cornstarch and salt and mix well.
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Heat over medium heat until thickened and clear.
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Arrange the fresh berries in the baked shell and sprinkle the 2 tablespoons sugar over the top.
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Pour the glaze over all the fresh berries and chill for at least 1 hour.
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Cut into wedges and serve with sweetened whipped cream or softened vanilla ice cream, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| 0.25 cup | - | - | |
| granulated white sugar | 0.25 cup | - | - |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| grated lemon zest | 0.5 teaspoon | - | - |
| pinch salt | 1 | - | - |
| egg | 1 large | - | - |
| fresh blackberries | 2 cups | - | - |
| granulated white sugar | 0.75 cup | - | - |
| cornstarch | 3 tablespoons | - | - |
| salt | 0.25 teaspoons | - | - |
| fresh blackberries | 2 cups | - | - |
| granulated white sugar | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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