Fluffy Strawberry Banana Ice Cream
Fluffy, creamy ice cream filled with strawberries and bananas is the perfect way to cool off this summer.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 8 -10 strawberries (roughly chopped and mashed)
- 2 bananas (sliced and mashed)
- 1/3 cup sugar
- 1/8 teaspoon fine sea salt
- 3/4 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla
Steps
-
Mash the strawberries until there are no large pieces remaining. Add the banana slices and mash again to combine. There should be about 1 3/4 cups of mashed fruit when you are finished. Stir in the sugar and salt and let the mixture rest for 5-10 minutes to dissolve the sugar.
-
Add the remaining ingredients and stir to combine. Pour into your ice cream machine and freeze according to manufacturer's directions. Serve immediately for fluffy soft-serve ice cream or transfer to an airtight container and freeze a few hours for a firmer ice cream. Serve with extra fruit on top, if desired. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 2.222
Per Serving
Rp 556/serving
🏠 Save ~Rp 4.444 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -10 strawberries | 8 | - | - |
| bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| sugar | 0.3333333333333333 cup | - | - |
| fine sea salt | 0.125 teaspoon | - | - |
| heavy cream | 0.75 cup | - | - |
| milk | 0.5 cup | - | - |
| vanilla | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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