Five Minute Cashew Sauce
Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
2 servings
- 2 cups cashews
- 1 1/4 cup water or broth
- 1 -2 cloves garlic
- 1 teaspoon salt
Steps
-
Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
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Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.
Nutrition Facts (per serving)
Macronutrients
Calories1588% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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