Fish with Olive Chimichurri

Name: Fish with Olive Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Juice of 1½ lemons (slice the remaining ½ lemon to serve with fish); 2 tablespoons extra virgin olive oil; 3 tablespoons red onion (finely chopped); ¼ cup green olives (finely chopped); 1 tablespoon capers (drained); 3 g arlic cloves (finely minced); ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; ¼ teaspoon crushed red pepper; ½ teaspoon dried oregano; ¼ cup parsley (finely chopped); 4 white fish fillets (about 6 ounces each (branzino, red snapper, halibut, cod, etc)*); ¼ teaspoon kosher salt and black pepper (to taste); 1 tablespoon extra-virgin olive oil

This Pan-Seared Fish with Olive Chimichurri can be made with any white fish. The olive chimichurri is so flavorful and beautifully complements the fish!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

Juice of 1½ lemons (slice the remaining ½ lemon to serve with fish)
2 tablespoons extra virgin olive oil
3 tablespoons red onion (finely chopped)
¼ cup green olives (finely chopped)
1 tablespoon capers (drained)
3 g arlic cloves (finely minced)
¼ teaspoon kosher salt
⅛ teaspoon black pepper
¼ teaspoon crushed red pepper
½ teaspoon dried oregano
¼ cup parsley (finely chopped)
4 white fish fillets (about 6 ounces each (branzino, red snapper, halibut, cod, etc)*)
¼ teaspoon kosher salt and black pepper (to taste)
1 tablespoon extra-virgin olive oil

Steps

Prepare the olive chimichurri: Combine all ingredients in a medium bowl and mix well, set aside.
Season the Fish: Sprinkle salt and pepper on the fish fillets.
Heat olive oil in a large skillet over medium-high heat. Place the fillets skin-side down and sear for 5 minutes. Carefully flip and cook for an additional 3 to 4 minutes, until the fish is cooked through.
Serve immediately and top each fillet with two tablespoons of olive chimichurri and lemon slices.

Nutrition Facts (per serving)

Macronutrients

Calories24712% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 44

Per Serving Rp 11/serving

🏠 Save ~Rp 88 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Juice of 1½ lemons	-	-	-
extra virgin olive oil	2 tablespoons	-	-
red onion	3 tablespoons	-	-
green olives	0.25 cup	-	-
capers	1 tablespoon	-	-
arlic cloves	3 g	-	-
kosher salt	0.25 teaspoon	-	-
⅛ teaspoon black pepper	-	-	-
crushed red pepper	0.25 teaspoon	-	-
dried oregano	0.5 teaspoon	-	-
parsley	0.25 cup	-	-
white fish fillets	4	-	-
kosher salt and black pepper	0.25 teaspoon	Rp 35.000/kg	Rp 44
extra-virgin olive oil	1 tablespoon	-	-