Fish Taco Bowl

Name: Fish Taco Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 6 ounce boneless skinless fish fillets (such as blackfish, cod, mahi mahi, cut into 1 inch pieces); olive oil spray; 2 teaspoons Cajun seasoning (or more to taste); 1/4 cup mayonnaise; 1 teaspoon sriracha (or chipotle en adobo sauce); 2 limes; 5 cups slaw (red cabbage, white cabbage and shredded carrots); 1/2 tablespoon olive oil; 1/2 teaspoon kosher salt; cilantro (optional)

If you need a high protein, low-carb dish you can whip up in under 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 6 ounce boneless skinless fish fillets (such as blackfish, cod, mahi mahi, cut into 1 inch pieces)
olive oil spray
2 teaspoons Cajun seasoning (or more to taste)
1/4 cup mayonnaise
1 teaspoon sriracha (or chipotle en adobo sauce)
2 limes
5 cups slaw (red cabbage, white cabbage and shredded carrots)
1/2 tablespoon olive oil
1/2 teaspoon kosher salt
cilantro (optional)

Steps

Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
Air fry the fish 6 minutes 400F shaking the basket half way.
Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
Serve with lime wedges and garnish with cilantro.
No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.