Fish Seasoning - for any fish
Recipe video above. This is a great spice seasoning for fish that makes for a quick and easy way to add flavour to fish. Based on Old Bay Seasoning, it's a combination of spices that works really well together. I've used flathead fillets today, but it can be used for any fish suitable for
Foto: RecipeTin EatsIngredients
- 1 tsp celery salt ((or 3/4 tsp salt])
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/4 tsp mace
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp ginger powder
- 1/8 tsp cayenne pepper ((or pure chilli powder))
- 1/8 tsp ground cardamom
- 750 g / 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2))
- 45 g / 3 tbsp unsalted butter
- 30 g / 2 tbsp Extra unsalted butter – for drizzling ((optional))
Steps
Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
Season fish: Sprinkle Seasoning on both sides of fish. Lightly rub to spread Seasoning.
Cook fish in two batches: Melt 30g / 2tbsp butter in large non-stick skillet over medium high heat. Cook fish until golden on each side (see Cook times below). Remove to a plate.
Cook remaining fish: Melt remaining butter in skillet and cook remaining fish.
Rest: Rest fish for 3 minutes before serving with extra butter sauce (see next step).
Extra butter sauce (optional): Add extra butter into pan over medium heat and melt until foaming. Drizzle over fish when serving.
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