Fish Ceviche Recipe

Name: Fish Ceviche Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 10 oz fish stock; 1 tbsp fresh ginger (peeled); 2 tbsp garlic (chopped); ½ cup celery (chopped); ½ cup coriander stems; ¼ cup red onion (chopped); 1 tbsp pickled jalapeño; 4 tbsp lime juice; 3 tbsp orange juice; 2½ tsp tabasco; 1 pinch Salt ((to taste)); 8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces); Thinly sliced red onion; Fresh coriander leaves

This Fresh Fish Ceviche is a light and zesty dish made with tender white fish marinated in citrus, ginger, and spices. Ready in minutes, it’s refreshing, healthy, and perfect as an appetizer or summer meal.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

2 servings

10 oz fish stock
1 tbsp fresh ginger (peeled)
2 tbsp garlic (chopped)
½ cup celery (chopped)
½ cup coriander stems
¼ cup red onion (chopped)
1 tbsp pickled jalapeño
4 tbsp lime juice
3 tbsp orange juice
2½ tsp tabasco
1 pinch Salt ((to taste))
8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces)
Thinly sliced red onion
Fresh coriander leaves

Steps

Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.
Strain through a fine mesh sieve into a glass bowl.
Taste and adjust salt.
Cover the bowl with cling-wrap and chill marinade in the fridge for 15–20 minutes.
gently mix fish in with the cold marinade. Let sit 3–5 minutes until opaque
Serve in a shallow bowl or glass, topped with red onion and coriander leaves.