Firey Schezwan Peanut and Chili Zucchini Noodles.

Name: Mie Zucchini Kacang dan Cabai Firey Schezwan.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 pound spaghetti/linguine (or sub more zucchini for gluten free if needed); 1/4 cup creamy peanut butter; 1/4 cup tahini (sesame seed paste); 2 tablespoons low sodium soy sauce; 2 tablespoons honey (use brown sugar if vegan); 2 tablespoons lime juice; 1 tablespoon hot chili oil*; 2 teaspoons toasted sesame oil*; 1/4 cup coconut milk (lite or regular); 3 medium size zucchinis (spiralized using a veggie spiralizer); 1/2 cup roasted peanuts (finely chopped); 2 tablespoons toasted sesame seeds; 1 cup fresh basil (chopped); 1/2 cup fresh cilantro (chopped); 6 baby bell peppers (sliced); 1 cup cherry tomatoes (halved); 1 hot pepper (sliced (red or green both work))

A super tasty lunch

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Mie Zucchini Kacang dan Cabai Firey Schezwan.

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 pound spaghetti/linguine (or sub more zucchini for gluten free if needed)
1/4 cup creamy peanut butter
1/4 cup tahini (sesame seed paste)
2 tablespoons low sodium soy sauce
2 tablespoons honey (use brown sugar if vegan)
2 tablespoons lime juice
1 tablespoon hot chili oil*
2 teaspoons toasted sesame oil*
1/4 cup coconut milk (lite or regular)
3 medium size zucchinis (spiralized using a veggie spiralizer)
1/2 cup roasted peanuts (finely chopped)
2 tablespoons toasted sesame seeds
1 cup fresh basil (chopped)
1/2 cup fresh cilantro (chopped)
6 baby bell peppers (sliced)
1 cup cherry tomatoes (halved)
1 hot pepper (sliced (red or green both work))

Steps

Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and keep pasta hot.
Meanwhile, combine the peanut butter and tahini in a large serving bowl and whisk until combined. Whisk in the soy sauce, honey, lime juice, hot chili oil, toasted sesame oil and coconut milk.
To the bowl, add the zucchini noodles, peanuts, sesame seeds, basil, cilantro, baby bell peppers and tomatoes. Now add the hot pasta. Toss well to combine. The hot pasta should warm the peanut sauce and make it easier to coat the noodles.
Pasta can be served warm or cold. Top with hot pepper slices, basil and peanuts if desired. EAT!

Nutrition Facts (per serving)

Macronutrients

Calories118059% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.844

Per Serving Rp 474/serving

🏠 Save ~Rp 5.688 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
spaghetti/linguine	0.5 pound	-	-
creamy peanut butter	0.25 cup	-	-
tahini	0.25 cup	-	-
low sodium soy sauce	2 tablespoons	-	-
honey	2 tablespoons	-	-
lime juice	2 tablespoons	-	-
hot chili oil*	1 tablespoon	-	-
toasted sesame oil*	2 teaspoons	-	-
coconut milk	0.25 cup	-	-
size zucchinis	3 medium	-	-
roasted peanuts	0.5 cup	-	-
toasted sesame seeds	2 tablespoons	-	-
fresh basil	1 cup	-	-
fresh cilantro	0.5 cup	-	-
baby bell peppers	6	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
hot pepper	1	-	-