Filipino Chicken Barbeque

Name: Barbeque Ayam Filipina
Total time: 245 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 6 cloves garlic, crushed; 1 teaspoon black pepper; 2 tablespoons lime juice; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 teaspoons salt; 1 bouillon cube; 2 tablespoons brown sugar; 2 lbs . chicken thighs, cut into small pieces (at the shelter they keep the bone in)

This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.

⏱️ 245 min 🔪 Prep: 240 min 🔥 Cook: 5 min 📊 Hard 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

5 servings

6 cloves garlic, crushed
1 teaspoon black pepper
2 tablespoons lime juice
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons salt
1 bouillon cube
2 tablespoons brown sugar
2 lbs . chicken thighs, cut into small pieces (at the shelter they keep the bone in)

Steps

Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.
Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.
Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.