Feta Topped Broiled Chicken

Name: Feta Topped Broiled Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons tomato paste; 1 teaspoon red wine vinegar; ½ teaspoon dried rosemary; ½ teaspoon dried oregano; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 pound boneless skinless chicken breasts; 1 large Roma tomato, (thinly sliced); ½ cup crumbled feta cheese ((use reduced fat for WW))

Nice, light chicken recipe!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 tablespoons tomato paste
1 teaspoon red wine vinegar
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound boneless skinless chicken breasts
1 large Roma tomato, (thinly sliced)
½ cup crumbled feta cheese ((use reduced fat for WW))

Steps

In a small bowl, stir together the tomato paste, vinegar, rosemary, oregano, paprika, salt and pepper. Rub the mixture onto the chicken breasts and set aside.
Preheat the broiler. Broil the chicken 6 inches from the heat, turning once- 6 to 8 minutes per side.
Top the chicken with tomato slices and broil for 1 to 2 minutes. Top with the feta and broil until the feta browns slightly .
Serve immediately.