Fennel Salad with Lemon Dressing and Parmesan

Name: Salad Adas dengan Saus Lemon dan Parmesan
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium fennel (, or 2 baby fennels); 1/2 red onion (, shaved or finely sliced); 2 tbsp lemon juice; 2 1/2 tbsp extra virgin olive oil (, separated); 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup parmesan cheese (, freshly grated)

Recipe video above. This Fennel Salad is a classic combination - shaved fennel with a zesty lemon dressing and shaved parmesan. It's the sort of salad you'll find on the menu of high end bistros and fine dining restaurants. It presents beautifully, tastes refreshing and even people who don

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (12) 👁️ 7 views

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Salad Adas dengan Saus Lemon dan Parmesan

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 medium fennel (, or 2 baby fennels)
1/2 red onion (, shaved or finely sliced)
2 tbsp lemon juice
2 1/2 tbsp extra virgin olive oil (, separated)
1/4 tsp salt
1/4 tsp pepper
1/4 cup parmesan cheese (, freshly grated)

Steps

Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
Serve immediately!