Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 24 views
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Farro Salad with Feta, Cucumbers and Sun-dried TomatoesFoto: Skinnytaste

Ingredients

4 servings
  • 1 cup uncooked pearled farro
  • 2 tbsp minced red onion
  • 1/4 cup minced sun-dried tomatoes
  • 1/4 cup fresh grated feta
  • 2/3 cup finely chopped cucumber (seeds removed)
  • 1/4 cup finely chopped bell pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp finely chopped mint or parsley
  • kosher salt and fresh cracked pepper to taste

Steps

  1. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.

  2. Combine with remaining ingredients and toss well. Serve chilled or room temperature.

Nutrition Facts

Macronutrients

Calories241
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Source: Skinnytaste

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