Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

Bahan-bahan (4 porsi)

• 1 cup uncooked pearled farro
• 2 tbsp minced red onion
• 1/4 cup minced sun-dried tomatoes
• 1/4 cup fresh grated feta
• 2/3 cup finely chopped cucumber (seeds removed)
• 1/4 cup finely chopped bell pepper
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tbsp finely chopped mint or parsley
• kosher salt and fresh cracked pepper to taste