Family Style Pork Tacos

Name: Family Style Pork Tacos
Total time: 33 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 1/2 tablespoons ancho chile powder; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; pinch of cinnamon; pinch of allspice; 1 1/2 pounds pork tenderloin, (cut into 1/3-inch cubes); 1 medium onion, (chopped); 2 tablespoons cider vinegar; 5 tablespoons minced fresh cilantro, (divided); 3 tablespoons olive oil; 1 cup shredded mozzarella cheese; 15 6 -inch corn or flour tortillas, (warmed); chopped avocado, shredded lettuce, salsa and lime wedges

These Pork Tacos are served up family style so everyone can choose their own fixings.  The nutritional information included is figured using corn tortillas.

⏱️ 33 min 🔪 Prep: 25 min 🔥 Cook: 8 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

5 servings

1 1/2 tablespoons ancho chile powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
pinch of cinnamon
pinch of allspice
1 1/2 pounds pork tenderloin, (cut into 1/3-inch cubes)
1 medium onion, (chopped)
2 tablespoons cider vinegar
5 tablespoons minced fresh cilantro, (divided)
3 tablespoons olive oil
1 cup shredded mozzarella cheese
15 6 -inch corn or flour tortillas, (warmed)
chopped avocado, shredded lettuce, salsa and lime wedges

Steps

In a large bowl, mix ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice. Add the pork, onion, vinegar, and 1/4 cup of the cilantro and mix well.
Heat olive oil in a large skillet. Add the pork and stir-fry over moderately high heat until browned outside and just cooked through. Place the pork in a colander to drain, then transfer to a serving bowl. Sprinkle with the cheese and remaining 1 tablespoons cilantro. Serve with warmed tortillas and desired fixings- avocado, lettuce, salsa and lime wedges.