Fajita Chicken and Avocado Ranch Salad Wraps
Simple to make, wholesome, and so delicious...the perfect wraps to enjoy for lunch or dinner!
Foto: Half Baked Harvest
Ingredients
- 1 small avocado, pitted and peeled
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup pickled jalapeños
- 2 teaspoons lemon juice
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- kosher salt and black pepper
- 4 large tortillas
- gluten free tortillas (optional)
- 3 cups shredded lettuce
- 1 cup cooked quinoa
- 1 -2 tablespoons fajita seasoning
- 1/2 cup shredded cheddar or pepper jack
- 1 cup cooked black beans
- 1 cup grilled or roasted corn
- 1 roasted/grilled bell pepper, sliced
- 1 -1 1/2 cups grilled chicken, cubed or shredded
- 1 cup fresh cilantro, chopped
Steps
-
1. To make the dressing. Combine all ingredients in a food processor or blender with 1/3 cup water. Blend until creamy, adding more water as needed to thin. Taste and adjust the salt and pepper.2. To make the wraps. In a large salad bowl, combine the lettuce, quinoa, fajita seasoning, cheese, black beans, peppers, corn, and cilantro. Toss with 1/2 of the dressing.3. Place one tortilla at a time in the microwave for 20 seconds. Spread on a layer of ranch then add the salad and chicken. Drizzle over more ranch and if you're feeling it, more fajita seasoning. Fold the tortilla over the ingredients. Fold sides and ends of tortillas over filling and roll forward. Repeat with remaining ingredients.4. Serve room temp or place in a skillet with olive oil to warm. Enjoy with extra dressing!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocado | 1 small | - | - |
| sour cream or plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| pickled jalapeños | 0.25 cup | - | - |
| lemon juice | 2 teaspoons | - | - |
| chopped fresh chives | 3 tablespoons | - | - |
| chopped fresh dill | 2 tablespoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt and black pepper | - | - | - |
| tortillas | 4 large | - | - |
| gluten free tortillas | - | - | - |
| shredded lettuce | 3 cups | - | - |
| cooked quinoa | 1 cup | - | - |
| -2 tablespoons fajita seasoning | 1 | - | - |
| shredded cheddar or pepper jack | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| cooked black beans | 1 cup | - | - |
| grilled or roasted corn | 1 cup | - | - |
| roasted/grilled bell pepper | 1 | - | - |
| -1 1/2 cups grilled chicken | 1 | - | - |
| fresh cilantro | 1 cup | - | - |
*Estimated market prices, may vary by region
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