Everything Cream Cheese Chicken
Chicken breasts are stuffed, baked with a smear of cream cheese, a real whole bagel, and a liberal dash of everything bagel seasoning!
Foto: Spend With Pennies
Ingredients
- 4 boneless skinless chicken breasts (5 oz each)
- 6 tablespoons spreadable garlic and herb cream cheese
- ½ teaspoon garlic powder
- 1 ounce Parmesan cheese (shredded)
- 2 ounces sharp cheddar cheese (shredded)
- 1 plain bagel (or 1 cup panko breadcrumbs)
- 2 tablespoons olive oil
- 3 tablespoons everything seasoning (divided)
- ¼ cup all-purpose flour
- 1 egg (beaten)
Steps
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Preheat oven to 375°F. Line a baking pan with parchment paper.
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Break the bagel into small pieces and place in a blender or food processor. Pulse to create crumbs (don't make them too fine).
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Combine the breadcrumbs with 2 tablespoons everything seasoning and olive oil. Mix well to combine. In a small bowl, combine cream cheese, garlic powder, parmesan cheese, and cheddar cheese.
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Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through. Fill each breast with the cream cheese mixture. Season with salt & pepper.
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Mix beaten egg with 1 tablespoon of water. Dredge each chicken breast in the flour and dip into the beaten egg. Roll in the bagel crumbs and place on a baking sheet.
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Sprinkle with remaining everything seasoning.
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Bake on prepared pan for 35-40 minutes or until chicken reaches 165°F. Rest 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| spreadable garlic and herb cream cheese | 6 tablespoons | Rp 35.000/kg | Rp 21.000 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| Parmesan cheese | 1 ounce | - | - |
| sharp cheddar cheese | 2 ounces | Rp 30.000/170g | Rp 35.294 |
| plain bagel | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
| everything seasoning | 3 tablespoons | - | - |
| all-purpose flour | 0.25 cup | - | - |
| egg | 1 | - | - |
*Estimated market prices, may vary by region
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