Everyday Mexican Salad

This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish!  See notes above for possible ingredient variations.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.8 (35) 👁️ 1 views
👨‍🍳 Start Cooking
Everyday Mexican Salad Foto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 5 ounces mixed spring greens  (or whatever greens you prefer)
  • 1 ripe avocado (peeled pitted and sliced)
  • half a small red onion (peeled and thinly sliced)
  • 1 cup halved cherry tomatoes
  • 2/3 cup roughly-chopped fresh cilantro
  • 1/3 cup pepitas
  • optional: 1/2 cup crumbled queso fresco or cotija cheese
  • 3 tablespoons avocado oil or olive oil
  • 1 tablespoon fresh lime juice  (or red wine vinegar)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly-cracked black pepper
  • 1 small clove garlic (pressed or minced (or 1/2 teaspoon garlic powder))

Steps

  1. Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Use immediately or refrigerate in a sealed container for up to 3 days.

  2. Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined.  Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients Rp 3.019
Per Serving Rp 755/serving
🏠 Save ~Rp 6.038 compared to buying!
📋 Price Breakdown (15% ingredients detected)
IngredientAmountUnit PriceSubtotal
mixed spring greens 5 ounces - -
ripe avocado 1 - -
half a small red onion - - -
halved cherry tomatoes 1 cup Rp 12.000/kg Rp 2.844
roughly-chopped fresh cilantro 0.6666666666666666 cup - -
pepitas 0.3333333333333333 cup - -
optional 2 cup - -
avocado oil or olive oil 3 tablespoons - -
fresh lime juice 1 tablespoon - -
fine sea salt 0.5 teaspoon - -
ground cumin 0.5 teaspoon Rp 70.000/kg Rp 175
freshly-cracked black pepper 0.25 teaspoon - -
small clove garlic 1 - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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