Everyday Mexican Salad

Bahan-bahan (4 porsi)

• 5 ounces mixed spring greens  (or whatever greens you prefer)
• 1 ripe avocado (peeled pitted and sliced)
• half a small red onion (peeled and thinly sliced)
• 1 cup halved cherry tomatoes
• 2/3 cup roughly-chopped fresh cilantro
• 1/3 cup pepitas
• optional: 1/2 cup crumbled queso fresco or cotija cheese
• 3 tablespoons avocado oil or olive oil
• 1 tablespoon fresh lime juice  (or red wine vinegar)
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly-cracked black pepper
• 1 small clove garlic (pressed or minced (or 1/2 teaspoon garlic powder))