Everyday Mediterranean Salad

Name: Everyday Mediterranean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces baby arugula (or whatever salad greens you prefer); 1 (15-ounce) can chickpeas, rinsed and drained; half of a small red onion, peeled and thinly sliced; half of an English cucumber, thinly sliced; 1/2 cup diced roasted red peppers; 1/2 cup crumbled feta cheese; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)

This Everyday Mediterranean Salad recipe is quick and easy to make, tossed with a simple Greek vinaigrette, and it can easily double as a side salad or main dish. See notes above for possible ingredient variations.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (25) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

5 ounces baby arugula (or whatever salad greens you prefer)
1 (15-ounce) can chickpeas, rinsed and drained
half of a small red onion, peeled and thinly sliced
half of an English cucumber, thinly sliced
1/2 cup diced roasted red peppers
1/2 cup crumbled feta cheese
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)

Steps

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately, topped with extra feta cheese and black pepper if desired.

💰 Cost Estimate

Total Ingredients Rp 8.000

Per Serving Rp 2.000/serving

🏠 Save ~Rp 16.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
baby arugula	5 ounces	Rp 16.000/kg	Rp 8.000
	1	-	-
half of a small red onion	-	-	-
half of an English cucumber	-	-	-
diced roasted red peppers	0.5 cup	-	-
crumbled feta cheese	0.5 cup	-	-
olive oil	3 tablespoons	-	-
red wine vinegar	1 tablespoon	-	-
Dijon mustard	1 teaspoon	-	-
dried oregano	1 teaspoon	-	-
fine sea salt	0.5 teaspoon	-	-
freshly-cracked black pepper	0.25 teaspoon	-	-
small clove garlic	1	-	-