Everyday Mediterranean Salad

Bahan-bahan (4 porsi)

• 5 ounces baby arugula (or whatever salad greens you prefer)
• 1 (15-ounce) can chickpeas, rinsed and drained
• half of a small red onion, peeled and thinly sliced
• half of an English cucumber, thinly sliced
• 1/2 cup diced roasted red peppers
• 1/2 cup crumbled feta cheese
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper
• 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)