Everyday Italian Salad

This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish.  See notes above for possible ingredient variations.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (17) 👁️ 3 views
👨‍🍳 Start Cooking
Everyday Italian Salad Foto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 5 ounces mixed spring greens (or whatever greens you prefer)
  • half a small red onion, peeled and thinly sliced
  • 2 cups cherry tomatoes
  • 2 cups croutons, homemade or store-bought
  • 1/2 cup freshly-grated Parmesan cheese, plus extra for topping
  • 1/3 cup sliced pepperoncini peppers
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper
  • 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)

Steps

  1. Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.

  2. Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve sprinkled with extra Parmesan cheese and enjoy!

💰 Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
mixed spring greens 5 ounces - -
half a small red onion - - -
cherry tomatoes 2 cups Rp 12.000/kg Rp 2.400
croutons 2 cups - -
freshly-grated Parmesan cheese 0.5 cup - -
sliced pepperoncini peppers 0.3333333333333333 cup - -
olive oil 3 tablespoons - -
red wine vinegar 1 tablespoon - -
Dijon mustard 1 teaspoon - -
dried oregano 0.5 teaspoon - -
fine sea salt 0.5 teaspoon - -
freshly-cracked black pepper 0.25 teaspoon - -
small clove garlic 1 - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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