Everyday Italian Salad

Bahan-bahan (4 porsi)

• 5 ounces mixed spring greens (or whatever greens you prefer)
• half a small red onion, peeled and thinly sliced
• 2 cups cherry tomatoes
• 2 cups croutons, homemade or store-bought
• 1/2 cup freshly-grated Parmesan cheese, plus extra for topping
• 1/3 cup sliced pepperoncini peppers
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper
• 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)