Enchilada Turkey Meatloaf
If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic. Slow Cooker Method also provided.
Foto: SkinnytasteIngredients
- 1 1/2 pounds 93% ground turkey
- 1/2 cup quick oats (*check lables for gluten free)
- 2 tablespoons mild enchilada sauce
- 1/2 cup chopped scallions
- 1/3 cup corn kernels (fresh or frozen)
- 1/4 cup canned reduced-sodium black beans (rinsed and drained)
- 1/4 cup chopped cilantro (plus more for garnish)
- 4 ounce can mild chopped green chili (drained well)
- 1 clove crushed garlic
- 1 large egg (beaten)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
- 2/3 cup mild enchilada sauce
- 1/3 cup Mexican cheese blend
- 1 jalapeño sliced thin (optional)
Steps
Preheat the oven 350F. Line a sheet pan with parchment paper.
In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
Bake 55 to 60 minutes, until cooked through.
Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
Serve with extra sauce if desired.
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