Enchilada Turkey Meatloaf
If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic. Slow Cooker Method also provided.
Foto: Skinnytaste
Ingredients
- 1 1/2 pounds 93% ground turkey
- 1/2 cup quick oats (*check lables for gluten free)
- 2 tablespoons mild enchilada sauce
- 1/2 cup chopped scallions
- 1/3 cup corn kernels (fresh or frozen)
- 1/4 cup canned reduced-sodium black beans (rinsed and drained)
- 1/4 cup chopped cilantro (plus more for garnish)
- 4 ounce can mild chopped green chili (drained well)
- 1 clove crushed garlic
- 1 large egg (beaten)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
- 2/3 cup mild enchilada sauce
- 1/3 cup Mexican cheese blend
- 1 jalapeño sliced thin (optional)
Steps
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Preheat the oven 350F. Line a sheet pan with parchment paper.
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In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
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Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
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Bake 55 to 60 minutes, until cooked through.
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Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
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Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
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Serve with extra sauce if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 93% ground turkey | 0.5 pounds | - | - |
| quick oats | 0.5 cup | - | - |
| mild enchilada sauce | 2 tablespoons | Rp 20.000/100g | Rp 40.000 |
| chopped scallions | 0.5 cup | - | - |
| corn kernels | 0.3333333333333333 cup | - | - |
| canned reduced-sodium black beans | 0.25 cup | - | - |
| chopped cilantro | 0.25 cup | - | - |
| can mild chopped green chili | 4 ounce | Rp 12.000/kg | Rp 4.800 |
| crushed garlic | 1 clove | - | - |
| egg | 1 large | - | - |
| kosher salt | 0.5 teaspoons | - | - |
| ground cumin | 0.5 teaspoons | Rp 70.000/kg | Rp 3.500 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| mild enchilada sauce | 0.6666666666666666 cup | Rp 20.000/100g | Rp 31.600 |
| Mexican cheese blend | 0.3333333333333333 cup | - | - |
| jalapeño sliced thin | 1 | - | - |
*Estimated market prices, may vary by region
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