Enchilada Sauce

Name: Enchilada Sauce
Total time: 20 min
Yield: 28 servings
Cuisine: Indonesian
Ingredients: ¼ cup vegetable oil; ¼ cup all-purpose flour; ¼ cup chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; ½ teaspoon dried oregano; 30 ounces tomato sauce (two 15 ounce cans); 3 cups chicken broth

This homemade enchilada sauce has layers of savory, spicy, and earthy flavors that will enhance any Tex-Mex dish.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (35) 👁️ 10 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

28 servings

¼ cup vegetable oil
¼ cup all-purpose flour
¼ cup chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon dried oregano
30 ounces tomato sauce (two 15 ounce cans)
3 cups chicken broth

Steps

Heat oil in a large saucepan over medium heat. Whisk in flour and cook for 2-3 minutes while stirring until fragrant and nutty smelling.
Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
Add tomato sauce and broth a little at a time, stirring between each addition until smooth. 
Bring to a boil, reduce heat to a simmer and let simmer 2 to 3 minutes or until slightly thickened.
Remove from heat and season with salt and pepper to taste.