Emergency Corn Chowder Soup
Recipe video above. Emergency corn chowder is a soup recipe that involves little more than popping open cans of corn and USING THE EMPTIED CANS to measure the liquids to add into the soup! Tastes just like your favourite creamy corn chowder - but faster to make!
Foto: RecipeTin Eats
Ingredients
- 1 tsp oil ( or butter)
- 2 slices bacon (, streaky!)
- 2 g arlic cloves (, minced)
- 400 g /14oz can creamed corn ((1 can))
- 400 g /14oz can corn kernels (, drained (1 can))
- 1 2/3 cups (400ml) chicken stock ( / broth (1 empty can*))
- 3/4 cup (200ml) milk (, any fat % (1/2 empty can*))
- 1 potato (, diced into 1.5 cm/ 1/2" small cubes)
- 1/2 tsp each salt and pepper
- 1 g reen onion (, finely sliced)
- 1/2 cup (125 ml) milk (, any fat % (1/4 empty can*))
- 1 1/2 tbsp cornflour / corn starch
Steps
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Place oil then bacon in pot. Turn stove onto medium high heat then cook until bacon is golden on both sides.
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Remove bacon and chop once cooled.
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If there's loads of excess fat in the pot, drain some.
-
Add garlic and stir for 20 seconds. Add creamed corn, kernels, chicken stock, milk, potato, salt and pepper.
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Stir, bring to simmer then adjust to medium. Simmer 5 minutes until potato is just tender.
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Soup Thickener: Mix together milk and cornflour, then pour into soup.
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Stir and simmer for 1 minute until it thickens into a creamy soup (see video for thickness).
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Add more salt if needed.
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Ladle into bowls, top with green onion and bacon. Devour!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| oil | 1 tsp | - | - |
| bacon | 2 slices | - | - |
| arlic cloves | 2 g | - | - |
| /14oz can creamed corn | 400 g | Rp 12.000/kg | Rp 4.800 |
| /14oz can corn kernels | 400 g | Rp 12.000/kg | Rp 4.800 |
| 0.3333333333333333 cups | - | - | |
| 0.75 cup | - | - | |
| potato | 1 | - | - |
| each salt and pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| reen onion | 1 g | - | - |
| 0.5 cup | - | - | |
| cornflour / corn starch | 0.5 tbsp | - | - |
*Estimated market prices, may vary by region
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