Eggs In Tomato Sauce (Shakshuka)
Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. This is some good, fiery comfort food!
Foto: Cafe Delites
Ingredients
- 1 tablespoon olive oil
- 1 onion (chopped)
- 2 cloves garlic (large, crushed)
- 1 red bell pepper (deseeded and diced)
- 250 g lean sausages (of your choice, casings removed, or ground sausage meat)
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 3/4 -1 teaspoon chilli powder (mild - adjust to your taste)
- 1 pinch Cayenne pepper (optional)
- 24 ounces whole peeled tomatoes (14 oz tins, roughly chopped)
- 2 tablespoons tomato paste
- 1 pinch salt
- 6 eggs (large)
- 1/4 cup flat leaf parsley (or cilantro/coriander leaves, chopped, to serve)
- 6 flatbread bread (to serve)
Steps
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Heat oil in a large non stick pan or skillet over medium heat. Add onion and cook, stirring occasionally, until soft and transparent. Add garlic, bell pepper, ground sausage, cumin, paprika and chilli; cook, stirring occasionally, until garlic is soft and fragrant.
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Add tomatoes and their juice into the pan with the tomato paste. Reduce heat to low and allow to simmer, stirring occasionally, until thickened slightly (about 10-15 minutes). Season with salt to taste.
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Evenly distribute small indents into the sauce with a spoon and crack each egg into them. Cover pan with lid and cook until yolks are just set (it takes about 5 minutes). Using a spoon, baste the whites of the eggs with the tomato sauce, being careful not to disturb the yolk. Sprinkle shakshuka with parsley (or cilantro) and serve with flatbread, for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| red bell pepper | 1 | - | - |
| lean sausages | 250 g | Rp 15.000/350ml | Rp 8.929 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| sweet paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| -1 teaspoon chilli powder | 0.75 | Rp 8.000/100g | Rp 6.000 |
| pinch Cayenne pepper | 1 | - | - |
| whole peeled tomatoes | 24 ounces | Rp 12.000/kg | Rp 28.800 |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| pinch salt | 1 | - | - |
| eggs | 6 | - | - |
| flat leaf parsley | 0.25 cup | - | - |
| flatbread bread | 6 | - | - |
*Estimated market prices, may vary by region
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