Eggnog Ice Cream

Name: Eggnog Ice Cream
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cup whole milk; ⅔ cup sugar; ¾ teaspoon ground nutmeg; ⅛ teaspoon kosher salt; 1 teaspoon vanilla extract; 1 teaspoon rum extract

Smooth, creamy, and filled with the warm spices of the holiday season Eggnog Ice Cream is the perfect fireside treat.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream
1½ cup whole milk
⅔ cup sugar
¾ teaspoon ground nutmeg
⅛ teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon rum extract

Steps

Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, just until the sugar dissolves.
Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.
When ready to churn, whisk the mixture again, and pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve.