Egg Roll Stir Fry

Name: Egg Roll Stir Fry
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound ground pork; 2 - inch piece of fresh ginger (minced); 4 cloves garlic (minced); 1 teaspoon cornstarch; ½ teaspoon Chinese five-spice; ¼ cup low sodium soy sauce; 2 teaspoons sesame oil; 2 tablespoons chili paste; 16 ounces coleslaw mix (preferably with thinly sliced carrots in the mix); kosher salt, adjust to taste, only as needed; Cooked rice (for serving); Thinly sliced green onions (for topping); Wonton strips (for topping)

All the flavors you love in classic egg rolls are waiting for you in this easy skillet dinner!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

5 servings

1 tablespoon olive oil
1 pound ground pork
2 - inch piece of fresh ginger (minced)
4 cloves garlic (minced)
1 teaspoon cornstarch
½ teaspoon Chinese five-spice
¼ cup low sodium soy sauce
2 teaspoons sesame oil
2 tablespoons chili paste
16 ounces coleslaw mix (preferably with thinly sliced carrots in the mix)
kosher salt, adjust to taste, only as needed
Cooked rice (for serving)
Thinly sliced green onions (for topping)
Wonton strips (for topping)

Steps

Warm the oil in a large skillet over medium high heat. Add the pork, ginger, and garlic to the skillet, crumbling the meat as it cooks until the pork has cooked through. Drain any liquids from the pan, if necessary.
Sprinkle with cornstarch, five-spice. Stir to coat. Add the soy sauce, sesame oil, and chili paste. Continue cooking until the sauce forms, about 2 minutes. Add the cabbage, toss to mix and cover with a lid for 2-3 minutes.
When the cabbage is bright green and slightly wilted, taste and add salt, only as needed. Serve over rice. Sprinkle with green onions and top with wonton strips, if desired. Enjoy!