Egg Roll In A Bowl
Enjoy the flavors of a traditional Chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that's a surefire winner for the whole family.
Foto: Once Upon a Chef
Ingredients
- 1 tablespoon vegetable oil
- 1 bunch scallions, (thinly sliced, light and dark green parts separated)
- 1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note))
- 3 cloves garlic, (minced)
- 1 lb ground pork ((preferably 80% lean))
- 1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups)
- ¼ cup soy sauce
- 3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added))
- ½ teaspoon sesame oil
- 1/3 cup salted cashews, (chopped)
- Rice, (for serving (optional))
Steps
-
In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Add the garlic and cook 20 seconds more; do not brown. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until browned, 3 to 5 minutes.
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Add the coleslaw and soy sauce to the skillet and cook, stirring occasionally, until wilted and cooked through, 5 to 7 minutes.
-
Stir in the sweet and sour sauce, sesame oil, cashews, and dark green scallions. Taste and adjust seasoning, if desired. Serve with sweet and sour sauce on the side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vegetable oil | 1 tablespoon | - | - |
| scallions | 1 bunch | - | - |
| finely chopped fresh ginger | 1.5 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| ground pork | 1 lb | - | - |
| 1 | - | - | |
| soy sauce | 0.25 cup | - | - |
| sweet and sour sauce | 3 tablespoons | Rp 35.000/kg | Rp 10.500 |
| sesame oil | 0.5 teaspoon | - | - |
| salted cashews | 0.3333333333333333 cup | - | - |
| Rice | - | - | - |
*Estimated market prices, may vary by region


















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