Egg Roll In A Bowl

Bahan-bahan (4 porsi)

• 1 tablespoon vegetable oil
• 1 bunch scallions, (thinly sliced, light and dark green parts separated)
• 1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note))
• 3 cloves garlic, (minced)
• 1 lb ground pork ((preferably 80% lean))
• 1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups)
• ¼ cup soy sauce
• 3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added))
• ½ teaspoon sesame oil
• 1/3 cup salted cashews, (chopped)
• Rice, (for serving (optional))