Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Total time: 15 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (room temperature); 1 cup light brown sugar; 1 tablespoon vanilla extract; 1 cup all-purpose flour (heat treated as instructed below); ½ teaspoon baking soda (optional, but it adds a distinct "dough" flavor); ⅔ cup mini chocolate chips

You need these buttery sweet chocolate chip cookie dough bites in your life. Each one is filled with miniature chocolate chips in a bite-size chunk of snackable cookie dough!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

24 servings

½ cup butter (room temperature)
1 cup light brown sugar
1 tablespoon vanilla extract
1 cup all-purpose flour (heat treated as instructed below)
½ teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
⅔ cup mini chocolate chips

Steps

Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips.
Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.