Edamame with Soy and Sesame Sauce

Name: Edamame dengan Kecap dan Saus Wijen
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 150 grams edamame in pods; 2 tablespoons toasted sesame oil; 1 teaspoon soy sauce; Salt and pepper to taste

A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.

⏱️ 5 min 🔪 Prep: 1 min 🔥 Cook: 4 min 📊 Easy ⭐ 4.9 (18) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Pickled Plum — Caroline Phelps

Ingredients

2 servings

150 grams edamame in pods
2 tablespoons toasted sesame oil
1 teaspoon soy sauce
Salt and pepper to taste

Steps

. Boil the edamame pods for 3 to 4 minutes. Drain in cold water and pat dry with paper towels.
. Place a skillet over medium high heat and wait until it’s hot – about 2 to 3 minutes. Add the toasted sesame oil and swirl to coat the surface.
. Add the edamame pods and saute for about 2 to 3 minutes, until the pods are slightly charred.
. Turn the heat off and add the soy sauce. Quickly stir until the sauce has evaporated.
. Season with salt and ground black pepper and serve immediately.