Easy Wonton Soup

Name: Easy Wonton Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 cups chicken broth (regular or low sodium); ¼ cup soy sauce (regular or low sodium); 3 tablespoons rice vinegar*; 1 tablespoon sesame oil; 1 tablespoon Sweet Chili Sauce; 1 tablespoon ginger (fresh, minced); 2 cups frozen wontons (like the ones sold at Costco or Trader Joe's**); 1 & 1/2 cups frozen peas; 2 cups baby spinach (packed); 1/2 cup cilantro (fresh, or more, chopped); cashews (roughly chopped, to garnish each bowl)

Use store-bought frozen wontons to make this 10 minute Asian Wonton Soup. Perfect for a tasty and healthy last minute meal!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Food Charlatan — The Food Charlatan

Ingredients

4 servings

6 cups chicken broth (regular or low sodium)
¼ cup soy sauce (regular or low sodium)
3 tablespoons rice vinegar*
1 tablespoon sesame oil
1 tablespoon Sweet Chili Sauce
1 tablespoon ginger (fresh, minced)
2 cups frozen wontons (like the ones sold at Costco or Trader Joe's**)
1 & 1/2 cups frozen peas
2 cups baby spinach (packed)
1/2 cup cilantro (fresh, or more, chopped)
cashews (roughly chopped, to garnish each bowl)

Steps

Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger. Bring to a boil, stirring occasionally.
When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.