Easy Weeknight Bacon and Egg Stir Fry Lo Mein

Name: Easy Weeknight Bacon and Egg Stir Fry Lo Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp dark soy sauce (optional); 6 -6 slices bacon (chopped); 6 ounces lo mein noodles or spaghetti (cooked according to the package ); 1 cup snow or snap peas; 1 -2 cups shredded swiss chard; oil for the pan; 2 large eggs

Breakfast for dinner with this quick and easy bacon and egg stir fry lo mein

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 4 views

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Easy Weeknight Bacon and Egg Stir Fry Lo Mein

Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp dark soy sauce (optional)
6 -6 slices bacon (chopped)
6 ounces lo mein noodles or spaghetti (cooked according to the package )
1 cup snow or snap peas
1 -2 cups shredded swiss chard
oil for the pan
2 large eggs

Steps

In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, and dark soy sauce and set aside.
In a wok or frying pan, fry the bacon until it is cooked to your liking. Drain off the bacon fat if there’s a lot of it.
Stir in the vegetables and cook until slightly wilted.
Add the cooked noodles and sauce and stir fry for a bit.
In another frying pan, heat up the oil over medium high heat and cook your eggs as desired.
Enjoy the noodles topped with the eggs!