Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup Recipe
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp olive oil; 1 medium yellow onion (chopped); 2 large carrots (chopped); 1 cup chopped celery; 28 oz canned diced tomatoes; 60 oz vegetable broth ( low-sodium); 3 medium potatoes (diced); 1 cup green beans (chopped); 3 bay leaves; 2 tsp salt (or to taste*); 1 tsp ground black pepper; 1 cup frozen sweet corn; 1 cup frozen sweet peas; 1/2 cup green onions (chopped); 1/4 cup fresh parsley (chopped)

Homemade Vegetable Soup is hearty and packed with vegetables. It's a comforting, feel-good soup your family will love. It takes less than an hour to make and tastes so much better than store-bought.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (428) 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

8 servings

2 Tbsp olive oil
1 medium yellow onion (chopped)
2 large carrots (chopped)
1 cup chopped celery
28 oz canned diced tomatoes
60 oz vegetable broth ( low-sodium)
3 medium potatoes (diced)
1 cup green beans (chopped)
3 bay leaves
2 tsp salt (or to taste*)
1 tsp ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup green onions (chopped)
1/4 cup fresh parsley (chopped)

Steps

Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.