Easy Tzatziki Sauce

Name: Easy Tzatziki Sauce
Total time: 37 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 English cucumber; ½ teaspoon salt; 1 ½ cups plain Greek yogurt (or plain yogurt); 2 tablespoons olive oil; 1 ½ teaspooons fresh lemon juice (more to taste); 1 clove garlic (minced); 1 tablespoon chopped fresh dill; salt and black pepper (to taste)

Greek Tzatziki is a bright & tangy cucumber yogurt sauce. It’s deliciously fresh and easy to make!

⏱️ 37 min 🔪 Prep: 7 min 📊 Medium ⭐ 4.9 (49) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 English cucumber
½ teaspoon salt
1 ½ cups plain Greek yogurt (or plain yogurt)
2 tablespoons olive oil
1 ½ teaspooons fresh lemon juice (more to taste)
1 clove garlic (minced)
1 tablespoon chopped fresh dill
salt and black pepper (to taste)

Steps

Grate the cucumber using the large holes on a box grater. Place in a fine mesh strainer and toss with salt. Let rest 5 minutes while preparing the other ingredients.
In a medium bowl, combine the yogurt, olive oil, lemon juice, garlic, and dill.
Gently squeeze out the liquid from the cucumber and fold it into the yogurt mixture. Season with salt & black pepper to taste.
Refrigerate for at least 30 minutes before serving. Drizzle with additional olive oil to serve.