Easy Tuna Melts

Name: Easy Tuna Melts
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 ripe tomato (sliced); 2 english muffins (halved); 2 ounces cheddar cheese (shredded); 1 (5 ounce each) can tuna ( in water, drained); 1 rib celery (finely diced); 1 g reen onion (sliced); ⅓ cup mayonnaise; 1 teaspoon Dijon mustard; ½ teaspoon fresh lemon juice; salt and black pepper (to taste)

A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (34) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

1 ripe tomato (sliced)
2 english muffins (halved)
2 ounces cheddar cheese (shredded)
1 (5 ounce each) can tuna ( in water, drained)
1 rib celery (finely diced)
1 g reen onion (sliced)
⅓ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon fresh lemon juice
salt and black pepper (to taste)

Steps

Preheat oven to 400°F.
Combine tuna salad ingredients in a small bowl and mix well.
Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.