Easy Teriyaki Shrimp

Name: Udang Teriyaki Mudah
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 clove minced garlic; ½ teaspoon ginger (minced); ¼ cup low-sodium soy sauce; ⅛ cup water; 2 -3 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon water; 1 tablespoon olive oil; 1 pound large shrimp (peeled and deveined with tails on, if desired); green onions, (if desired); sesame seeds, (if desired)

Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1 clove minced garlic
½ teaspoon ginger (minced)
¼ cup low-sodium soy sauce
⅛ cup water
2 -3 tablespoons brown sugar
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon olive oil
1 pound large shrimp (peeled and deveined with tails on, if desired)
green onions, (if desired)
sesame seeds, (if desired)

Steps

Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
Simmer whisking constantly until sauce thickens, about 1-2 minutes.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
Pour the teriyaki sauce over the shrimp and stir to coat.
Serve immediately with green onions, and sesame seeds, if desired.